Bison Chili w/ Tippins Cornbread

Ready in 45 Minutes  |  For the best experience, please skim through the steps before you start cooking. 

Unpack Your Kit Ingredients

extra virgin olive oil*
chopped onion
chopped bell pepper
local ground bison (New Grass Bison Co.)
local chili seasoning (Midwest Best)
minced roasted garlic
organic beef broth (Clearly Organic)
crushed tomatoes
local BBQ sauce (Gates)
hatch chiles
kidney beans
black beans
sriracha sauce
sour cream
local cheddar cheese (Jisa's Farmstead Cheese)

local cornbread (Tippins)
local honey (Good Natured Family Farms)

*If the oil has solidified in the fridge, place the sealed container in a cup of warm water. It will return to a liquid.

Grab Your Cookware and Staples

large pot with lid
small bowl
salt and pepper

Step 1: Sauté the Veggies

HEAT the extra virgin olive oil in a large pot over medium-high heat.

ADD the chopped onion and chopped bell pepper and sauté until translucent, about 5 minutes.

SEASON to taste with salt and pepper.

★TIP: Set out the butter to bring it to room temperature.

Step 2: Cook the Bison

ADD the bison and cook until completely brown.

SEASON with garlic, chili seasoning and cumin, stirring to combine.

Step 3: Simmer the Chili

STIR in the beef broth, crushed tomatoesBBQ sauce, hatch chileskidney beans and black beans.

ADD 1/2 cup water or beer. (Yes, beer! And be sure to enjoy the rest of it in a nice frosty pint glass.)

BRING the chili to a boil.

REDUCE heat to low, cover with a lid and simmer for 30 minutes.

Step 4: Serve It Up

STIR together the butter and honey until smooth.

SERVE the chili with cornbread and optional honey butter. 

STIR a little sriracha into your chili for an extra kick of spice and top with sour cream and cheddar cheese if desired.


★TIP: Please recycle your dinner kit packaging. 

Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K


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