Gazpacho w/ Strawberry Salad (Vegetarian)

Ready in 25 Minutes  |  For the best experience, please skim through the steps before you start cooking. 


Unpack Your Kit Ingredients

golden jewel rice blend (InHarvest)
Garlic Expressions dressing
tomatoes on the vine
minced garlic
diced celery
diced onion
diced watermelon
local bread (Farm to Market)
tomato juice
basil paste
red wine vinegar (Tasteful Olive)
extra virgin olive oil*
baby kale spring mix
strawberries
sliced radishes
sheep's milk cheese (Green Dirt)

*If the oil has solidified in the fridge, place the sealed container in warm water. It will return to a liquid.


Grab Your Cookware and Staples

2 small pots
medium bowl
paring knife
tongs
blender or food processor
salt & pepper


Step 1: Cook the Rice

BOIL 3/4 cups water over high heat in a small pot.

STIR in the golden jewel rice blend and cover with a lid.

REDUCE the heat to low and cook for 9-10 minutes or until the liquid is absorbed and rice is tender.

MIX the rice with HALF the Garlic Expressions dressing.

REMOVE from heat and set aside. 


Step 2: Prepare the Gazpacho

While the rice cooks...

BOIL enough water to cover the tomatoes over high heat in a small pot.

CORE the tomatoes and remove the pit.

SLICE an 'X' on the opposite end of the tomatoes.

BLANCH tomatoes in boiling water until the skins being to crack about 1-2 minutes.

REMOVE tomatoes from the water with tongs and peel the skins off.

CUT the tomatoes into quarters.


Step 3: Blend It

TEAR local bread into quarters.

COMBINE tomatoes, minced garlic, celery, onion, watermelon, bread, tomato juice, basil paste, and 1/4 teaspoon salt and 1/8 teaspoon pepper into blender or food processor.

PROCESS until smooth.

ADD in red wine vinegar and extra virgin olive oil while the motor is still running.

RE-SEASON to taste with salt and pepper.

CHILL before serving.


Step 4: Mix the Strawberry Salad

REMOVE tops from strawberries and cut into thin slices.
(Strawberries are kept whole for optimal freshness!)

COMBINE baby kale spring mix, sliced strawberries, radishes, sheep’s milk cheese, and rice mixture in a medium bowl.

 

 


Step 5: Serve It

TOSS salad with remaining Garlic Expressions dressing.

SERVE the gazpacho with a side of strawberry salad. Enjoy!

 

 

TIP: Please recycle your dinner kit packaging.

Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

Show and Tell

Post your dinner pics on Twitter and Instagram using #getsomehappy.

Or share your feedback directly with us.

 

BACK TO TOP