Harvest Soup w/ Local Asiago Rolls

Ready in 35 Minutes  |  For the best experience, please skim through the steps before you start cooking. 


Unpack Your Kit Ingredients

MAIN: 
extra virgin olive oil*
chopped leek
chopped carrot
chopped celery
chopped local butternut squash (Bates County Produce)
chopped local pumpkin (Bates County Produce)
fresh thyme
fresh parsley
minced roasted garlic
organic beef broth (Clearly Organic)
bulgur wheat
baby spinach leaves
chopped tomato

SIDE: 
local asiago rolls (Farm to Market)

*If the oil has solidified in the fridge, place the sealed container in warm water. It will return to a liquid.


Grab Your Cookware

large pot
salt and pepper to taste


Step 1: Sauté the Veggies

WARM the olive oil in a large pot over medium heat.

ADD the leeks, carrots and celery.

SAUTÉ for 3–5 minutes until tender and lightly caramelized.

SEASON to taste with salt and pepper.


Step 2: Add Squash, Pumpkin, Herbs and Broth

ADD the butternut squash, pumpkin, thyme, parsley and roasted garlic.

STIR in the beef broth.

SIMMER for about 10 minutes or until the squash is fork-tender.


Step 3: Stir in the Remaining Ingredients

ADD the bulgur wheat, baby spinach and tomato and stir well.

SIMMER another 20 minutes over medium heat.


Step 4: Serve It Up

TASTE and re-season with salt and pepper as needed.

SERVE the soup with local asiago rolls and enjoy!

★TIP: If desired, you can warm the rolls in the oven before serving.

 

★TIP: Please recycle your dinner kit packaging. 


Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

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Post your dinner pics on Twitter and Instagram using #getsomehappy.

Or share your feedback directly with us.

 

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