Jerk Chicken w/ Cucumber Mango Relish & Roasted Ranch Potatoes

Ready in 40 Minutes  |  Gluten-Free  |  Whole 30® Friendly (Grain-Free, Dairy-Free, No Added Sugar)


Unpack Your Kit Ingredients

MAIN: 
jerk seasoning, unsalted (Happy Food Co.)
apple cider vinegar
extra virgin olive oil*
boneless chicken breasts (Smart Chicken)
chopped local cucumber (County Line Produce)
chopped mango
chopped onion
champagne vinegar
blood orange olive oil (Round Pond)

SIDE: 
baby potatoes
ranch seasoning, unsalted (Marshall's Creek)

NUTRITION FACTS AND INGREDIENT DETAILS

CONTAINS: no major allergens

*If the oil has solidified in the fridge, place the sealed container in a cup of warm water. It will return to a liquid.


Grab Your Cookware and Staples

glass baking dish
baking sheet
small bowl
non-stick spray
salt and pepper


Step 1: Turn Your Chicken into a Real Jerk

PREHEAT the oven to 425 degrees.

WHISK together the jerk seasoning, apple cider vinegar and HALF the extra virgin olive oil in a glass baking dish.

SEASON the chicken breasts with salt and pepper and place them in the baking dish, coating both sides generously with the jerk marinade.

PLACE the baking dish in the refrigerator for about 10 minutes while you prepare the potatoes.


Step 2: Season and Roast the Potatoes

SLICE the baby potatoes in halves or quarters, depending on the size of the potato.

TOSS the potatoes with the remaining olive oil and the ranch seasoning.

SEASON to taste with salt and pepper.

ROAST in the oven for 30 minutes or until golden and tender.


Step 3: Roast the Chicken, Too

While the potatoes are roasting…

REMOVE the chicken from the refrigerator and slide the baking dish into the oven with the potatoes.

ROAST for 15–20 minutes or until the internal temperature of the chicken reaches 165 degrees. (Due to the nature of our product, sizes and cook times may vary.)

★TIP: Stick a meat thermometer into the thickest part of the chicken breast to check the temperature. 


Step 4: Mix the Relish

COMBINE the cucumber, mango, onion, champagne vinegar and blood orange olive oil in a small bowl.

SEASON to taste with salt and pepper.


Step 5: Serve It Up

SERVE the jerk chicken with relish on top and the roasted potatoes on the side.

ENJOY! And pat yourself on the back for preparing such a fresh and tasty meal.

 

 

 

★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.


Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

Show and Tell

Post your dinner pics on Twitter and Instagram using #getsomehappy.

Or share your feedback directly with us.

 

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