Jade Rice Soup w/ Local Rosemary Ciabattina

Ready in 30 Minutes  |  Vegetarian w/ Vegan Option


Unpack Your Kit Ingredients

MAIN: 
jade blend rice (InHarvest)
extra virgin olive oil*
chopped onion
grape tomatoes
organic vegetable broth (Clearly Organic)
minced garlic
red pepper flakes
coconut milk

SIDE: 
local rosemary ciabattina (Farm to Market)
butter (omit for vegan option)

*If the oil has solidified in the fridge, place the sealed container in a cup of warm water.


Grab Your Cookware and Staples

small saucepan
large pot
optional: immersion blender -OR- stand blender (like the one you got for your wedding and haven't touched since)
salt and pepper


Step 1: Cook the Jade Blend

BOIL 1 cup water in a medium saucepan over high heat.

STIR in the jade blend, reduce heat to low and cover.

SIMMER for 11–12 minutes or until desired texture.

REMOVE from heat and set aside.


Step 2: Sauté and Simmer

While the jade blend cooks...

HEAT the extra virgin olive oil in a large pot over medium heat.

ADD the onion and sauté until lightly browned, about 5 minutes.

ADD the tomatoes and sauté for 5 minutes more.

STIR in the garlic and red pepper flakes.

ADD 2 cups vegetable broth and bring to a boil. Cover and reduce the heat to medium-low. Simmer for 15 minutes or until the tomatoes burst.


Step 3: Puree the Soup

PUREE the soup according to your method of choice:

Immersion Blender: Place the head of the blender into the soup and turn it on at low speed. Move the immersion blender around the soup and puree until smooth. Increase the speed if needed, but be careful not to splash the soup. It's hot!

Stand Blender: Working in small batches, transfer the soup to the blender and cover tightly with a lid. Fill the blender only 1/3 full with each batch. While holding the lid down firmly, puree until smooth. The soup is hot and will expand as it blends. 

No Blender: For a more rustic soup, don't puree it at all! Just skip to the next step.


Step 4: Serve It Up

COMBINE the soup and cooked jade blend in the large pot.

SHAKE the can of coconut milk and pour HALF THE CAN into the soup. Stir to combine.

TASTE and season as needed with salt and pepper. For extra kick, add more red pepper flakes!

SERVE with the rosemary ciabattina and butter for extra yummmmm....

 

★TIP: Please recycle your dinner kit packaging.


Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

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