Spinach Lasagna w/ Caesar Salad

Ready in 55 minutes  (only 10 minutes active cook time) |  For the best experience, please skim through the steps before you start cooking. 

Unpack Your Kit Ingredients

ricotta cheese
local egg (Good Natured Family Farms)
Italian seasoning
grated parmesan cheese
oven-ready lasagna noodles
baby spinach leaves
local pasta sauce (Cascone's)
local havarti cheese (Jisa's Farmstead Cheese)
local cheddar cheese (Jisa's Farmstead Cheese)

romaine lettuce
shredded parmesan cheese
caesar dressing*

*Caesar dressing contains anchovies. If you do not consume fish, please use an alternate salad dressing of your choice.

Grab Your Cookware and Staples

small bowl
9x11 baking dish
cutting board and knife
salad bowl
non-stick spray

Step 1: Mix the Ricotta

PREHEAT the oven to 375 degrees.

COMBINE the ricotta cheese, egg, Italian seasoning and grated parmesan cheese in a small bowl. Mix until smooth.

Step 2: Layer the Lasagna

SPRAY the baking dish with non-stick spray and add 1/2 cup water.

LAY 3 lasagna noodles in the water, side-by-side. 

SPREAD 1/3 of the ricotta mixture over the noodles.

TOP with 1/3 of the spinach, 1/3 of the pasta sauce and 1/3 of the havarti.

REPEAT these layers 2 more times

SPRINKLE cheddar cheese over the top.

Step 3: Bake the Lasagna

BAKE the lasagna at 375 degrees for 45 minutes or until the cheese is golden and bubbly.

Step 4: Prepare the Salad

CHOP the romaine lettuce. (We give it to you whole to maintain optimal freshness.)

TOSS it in a salad bowl with the croutons, caesar dressing and shredded parmesan cheese.


Step 5: Serve It Up

REMOVE the lasagna from the oven. Let the lasagna "rest" for 5 minutes before serving.

SERVE the lasagna with caesar salad and enjoy!


★TIP: Please recycle your dinner kit packaging.

Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K


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