Mushroom Risotto with Roasted Veggies

Ready in 35 Minutes  |  Print Instructions

For the best experience, please skim through the steps before you start cooking.


Unpack Your Kit Ingredients

MAIN:
butter
chopped onion
arborio rice (InHarvest)
organic vegetable broth concentrate (Savory Choice)
garlic salt
sliced mushrooms
parmesan cheese

SIDE:
mixed fresh veggies for roasting
extra virgin olive oil*
local gochujang sauce (Born with Seoul)

*If the oil has solidified in the fridge, place the sealed container in a cup of warm water. It will return to a liquid.


Grab Your Cookware and Staples

baking sheet
large, deep skillet
small skillet
salt and pepper


Step 1: Roast the Veggies

PREHEAT the oven to 400 degrees.

ARRANGE the mixed fresh veggies (except the mushrooms) on a baking sheet.

DRIZZLE with olive oil and gochujang sauce, and season to taste with salt and pepper. Gently toss the veggies to combine.

ROAST the veggies for 25 minutes. (Check after 20 minutes and remove if the veggies are starting to brown.)


Step 2: Sauté the Onion and Rice

While the veggies roast…

MELT 1 butter ball in a large, deep skillet over medium heat.

ADD the chopped onion and sauté until just soft.

ADD the rice

STIR and cook for 2 minutes


Step 3: Stir in the Chicken Broth

MIX the vegetable broth concentrate with 2 cups hot water in a small bowl.

ADD the vegetable broth to the risotto 1 cup at a time until absorbed.

STIR and simmer over medium heat until the rice is tender, about 30 minutes


Step 4: Sauté the Mushrooms

While the rice is cooking…

MELT 1 butter ball in a small skillet over medium heat.

ADD the mushrooms and sauté until golden. 

SEASON to taste with garlic salt


Step 5: Combine the Risotto Ingredients

STIR the remaining butter ball(s) into the hot rice mixture.

ADD the mushrooms and parmesan, stirring to combine.

TASTE and re-season as needed. 


Step 6: Serve It Up

SERVE the risotto with roasted veggies on the side.

ENJOY!

TIP: Please recycle your dinner kit packaging.


Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

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