Meatball Sub w/ Couscous Chopped Salad
Ready in 20 Minutes
Unpack Your Kit Ingredients
local sheep's milk cheese (Green Dirt Farm)
mixed salad greens
chopped red onion
chopped sugar snap peas
salad dressing (Garlic Expressions)
Grab Your Cookware and Staples
2 medium saucepans with lids
large platter or bowl
Step 1: Warm the Meatballs
STIR together the meatballs and marinara in a medium saucepan.
COVER with a lid.
WARM over medium heat for 15 minutes.
Step 2: Cook the Couscous
While the meatballs warm…
BOIL 3/4 cup water over high heat in a medium saucepan.
STIR in the couscous and cover with a lid.
REDUCE heat to low.
COOK for 8–10 minutes or until all liquid is absorbed. Then remove from heat and fluff the couscous with a fork.
Step 3: Prepare the Salad
MIX the asiago cheese, sheep’s milk cheese and pumpkin seeds in a small bowl.
ARRANGE the couscous, salad greens, zucchini, red onion, tomato, sugar snap peas and cheese/seed mix in rows on a platter or in a shallow bowl.
Step 4: Serve It Up
SPOON 3–4 meatballs into each hoagie bun.
SPRINKLE with parmesan cheese and chopped parsley.
SERVE with the salad and dressing. Enjoy!
★TIP: Please recycle your dinner kit packaging.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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