Oh My Cod! w/ Parmesan Polenta
Ready in 25 Minutes | For the best experience, please skim through the steps before you start cooking.
Unpack Your Kit Ingredients
*If your olive oil has solidified in the fridge, place the sealed container in a cup of warm water. It will return to a liquid.
Grab Your Cookware and Staples
cutting board and knife
salt and pepper
Step 1: Prepare the Cod
PREHEAT the oven to 450 degrees.
PLACE the cod fillets on a plate and sprinkle both sides with lemon pepper.
TRANSFER the cod to individual sheets of parchment.
SLICE the lemon into rounds and squeeze over each cod fillet.
TOP each fillet with a lemon slice and equal portions of broccoli slaw. Then drizzle with lemon olive oil.
WRAP the parchment paper around each fillet and secure it with kitchen string.
Step 2: Lightly Brown the Corn
COOK the corn in a medium skillet over medium-high heat until lightly browned, about 3–5 minutes. Set aside.
Step 3: Boil the Broth
BOIL 3 cups of vegetable broth in a medium saucepan over high heat.
Step 4: Bake the Cod
While the broth comes to a boil...
ARRANGE the cod packets on a baking sheet.
BAKE for 10–15 minutes until the cod is cooked through and flakes easily with a fork.
Step 5: Cook the Polenta
While the cod bakes…
GRADUALLY WHISK the cornmeal into the broth. Reduce heat to low.
COOK for 2–3 minutes, stirring constantly, until the liquid is absorbed.
Step 6: Serve It Up
STIR the corn, butter and parmesan cheese into the polenta.
SEASON to taste with salt and pepper.
SERVE with the cod and enjoy.
★TIP: Please recycle your dinner kit packaging.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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