Spicy Broccoli & Beef Stir-Fry w/ Jasmine Rice
Ready in 30 Minutes
Unpack Your Kit Ingredients
local grass-fed beef tenderloin (Steve's Meat Market)
oriental five spice (Marshall's Creek)
hot chili oil* (KA-ME)
extra virgin olive oil*
mixed veggies (red onion, bell pepper, snow peas)
shredded purple cabbage
ginger paste (Gourmet Garden)
basil paste (Gourmet Garden)
chopped green onion
hoisin sauce (KA-ME)
jasmine rice (InHarvest)
*If the oil has solidified in the fridge, place the sealed container in a cup of warm water.
Grab Your Cookware and Staples
large skillet or wok with lid
medium saucepan with lid
cutting board and knife
salt and pepper
A Note from Chef K:
This meal can be made with mild or medium spice level for your preference. I recommend the medium! Enjoy. (See ★ for mild.)
Step 1: Cook the Beef
SLICE the beef tenderloin into bite-sized pieces.
MIX the beef with oriental five spice in a small bowl. Season to taste with salt and pepper.
HEAT 2 tablespoons chili oil in a large skillet over medium-high heat. ★For MILD, substitute regular extra virgin olive oil from your pantry for the chili oil.
ADD the seasoned beef and cook, turning once, to desired doneness. For medium, the cook time is 2–3 minutes.
TRANSFER the beef to a plate and set aside.
Step 2: Prepare the Rice
BOIL 1-1/2 cups water in a medium saucepan over high heat.
STIR in the jasmine rice, then cover with a lid and reduce heat to low.
COOK until the liquid is absorbed, about 10 minutes.
Step 3: Sauté the Mixed Veggies
WARM the extra virgin olive oil in a large skillet over medium-high heat.
STIR in the fresh mixed veggies and sauté until crisp-tender, about 3–5 minutes.
STIR in the shredded cabbage and sauté another 5 minutes.
SEASON to taste with salt and pepper.
TRANSFER to a large bowl and cover with a lid to steam.
Step 4: Sauté the Broccoli
WARM the remaining hot chili oil in the same large skillet over medium-high heat. ★For MILD, use HALF of the chili oil provided in your kit.
ADD the broccoli florets and sauté until they begin to brown but are still bright green and crisp-tender.
ADD the mixed veggies back to the skillet.
STIR in the roasted garlic and ginger paste.
COVER with a lid and remove from heat to steam for 5 minutes or until tender.
Step 5: Serve It Up
ADD the basil paste, green onions and hoisin sauce to the sautéed mixed veggies. Stir to combine.
STIR in the cooked beef.
SERVE over the cooked jasmine rice and enjoy!
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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