Shrimp Kabobs w/ Local Corn and Parmesan Polenta

Ready in 30 Minutes  |  For the best experience, please skim through the steps before you start cooking. 


Unpack Your Kit Ingredients

MAIN: 
jumbo shrimp (Seattle Fish Co.)
lemon pepper and chili flakes
button mushrooms
bell pepper slices
red onion slices
local zucchini rounds (Bates County Produce)
cherry tomatoes
extra virgin olive oil*
balsamic vinegar
kabob skewers

SIDES: 
local corn on the cob (Daniels Produce)
organic vegetable broth (Clearly Organic)
polenta
grated parmesan
butter
tajin seasoning (Tajín)

*If the oil has solidified in the fridge, place the sealed container in warm water. It will return to a liquid.


Grab Your Cookware and Staples

shallow pan
2 medium bowls
foil-lined baking pan (optional)
medium saucepan


Step 1: Prep the Grill and Kabob Ingredients

LIGHT the grill. (If cooking the kabobs in the oven, pre-heat it to 450 degrees.)

SOAK the kabob skewers in a shallow pan of water.

REMOVE the tails from the jumbo shrimp.

TOSS the shrimp with lemon pepper and chili flakes in a medium bowl.

TOSS the veggies with balsamic vinegar and extra virgin olive oil in a separate medium bowl.


Step 2: Assemble the Kabobs

SKEWER the jumbo shrimp and veggies. 

★TIP: You can skewer the proteins and veggies separately to accommodate a vegetarian diet. 


Step 3: Grill (or Bake) the Kabobs and Corn

Choose your cooking method:

GRILL (CHEF RECOMMENDED): Arrange the kabobs in rows on the grill. Place the corn on the grill over indirect heat. Grill for about 10 minutes, turning the kabobs and corn to cook on all sides.

OVEN: Place the kabobs and corn on a foil-lined baking pan, and bake at 450 degrees for 10 minutes


Step 4: Cook the Polenta

BOIL the vegetable broth in a medium saucepan over high heat.

STIR the polenta into the broth and reduce heat to low.

COOK for 2–3 minutes, stirring constantly, until the liquid is absorbed.

STIR in 4 butter balls and the grated parmesan.


Step 5: Serve It Up

MELT 1 butter ball over each ear of corn and sprinkle with tajin seasoning.

SERVE the kabobs and corn with parmesan polenta and an ice-cold brew. Enjoy! 

 

★TIP: Please recycle your dinner kit packaging. 


Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

Show and Tell

Post your dinner pics on Twitter and Instagram using #getsomehappy.

Or share your feedback directly with us.

 

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