Surf & Turf Kabobs w/ Corn on the Cob

Ready in 25 Minutes  |  Print Instructions

For the best experience, please skim through the steps before you start cooking. 


Unpack Your Kit Ingredients

MAIN: 
kabob skewers
local grass-fed beef tenderloin
steak seasonings (Happy Food Co.)
jumbo shrimp (Seattle Fish Co.)
shrimp seasoning (Happy Food Co.)
button mushrooms
bell pepper slices
red onion slices
zucchini rounds
cherry tomatoes
balsamic vinegar
extra virgin olive oil*
balsamic vinegar
barbecue sauce (Happy Food Co.)

SIDE: 
fresh corn on the cob
butter
tajin seasoning (Tajin)

*If the oil has solidified in the fridge, place the sealed container in warm water. It will return to a liquid.


Grab Your Cookware and Staples

medium saucepan with lid
shallow pan
large bowl
foil-lined baking pan (if cooking in the oven)
salt and pepper


Step 1: Prep the Grill and Kabob Ingredients

LIGHT the grill or pre-heat the oven to 450 degrees.

SOAK the kabob skewers in a shallow pan of water.

MIX the beef with HFCo steak seasoning.

TOSS the shrimp mix in HFCo shrimp seasoning

COMBINE the veggies (button mushrooms, bell pepper slices, red onion slices, zucchini rounds, cherry tomatoes) in a large bowl and coat with balsamic vinegar and extra virgin olive oil


Step 2: Skewer the Kabobs

SKEWER the beef, jumbo shrimp and veggies. 

TIP #1: You can skewer the protein and veggies separately to accommodate a vegetarian diet.

TIP #2: Extra skewers are included so you can use any combination of ingredients!


Step 3: Grill (or Bake) the Kabobs and Corn

Choose your cooking method:

GRILL (CHEF RECOMMENDED): Arrange the kabobs in rows on the grill. Place the corn on the grill over indirect heat. Grill for about 5 minutes, turning once. Remove kabobs and turn corn. Cook corn for 5 more minutes.

OVEN: Place the kabobs and corn on a foil-lined baking pan, and bake at 450 degrees for 5 minutes

★TIP: Check carefully to ensure that you do not over-cook the beef.


Step 4: Serve It

MELT the butter over the corn and sprinkle with tajin seasoning.

SERVE the kabobs and corn with the HFCo barbecue sauce and an ice-cold brew. Enjoy!

 

TIP: Please recycle your dinner kit packaging.


Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

Show and Tell

Post your dinner pics on Twitter and Instagram using #getsomehappy.

Or share your feedback directly with us.

 

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