Shrimp Thai Soup w/ Rice Crackers 

Ready in 20 Minutes  |  Gluten-Free


Unpack Your Kit Ingredients

MAIN:
extra virgin olive oil*
chopped onion
minced garlic
chili flakes
lemongrass paste (Gourmet Garden)
local gochujang sauce (Born with Seoul)
minced ginger
organic vegetable broth concentrate (Savory Choice)
fish sauce (Ka-Me)
brown sugar
unsweetened coconut milk
shrimp (Seattle Fish Co.)
sliced mushrooms
chopped tomato
lime juice
chopped cilantro 

SIDE:
gluten-free rice crackers

*If your olive oil has solidified in the fridge, place the sealed container in a cup of warm water. It will return to a liquid.


Grab Your Cookware and Staples

large pot
2 small bowls
salt and pepper


Step 1: Sauté the Onion and Seasonings

WARM the olive oil in a large pot over medium heat.

ADD the onion, garlic, chili flakes, gochujang sauce, lemongrass paste and ginger.

STIR and cook about 1 minute until the ingredients start to brown. 


Step 2: Combine the Remaining Ingredients

MIX the vegetable broth concentrate with 2 CUPS of hot water in a small bowl.

ADD vegetable broth to the pot with onion and seasonings.

STIR in the fish sauce and brown sugar.

SHAKE the can of coconut milk and pour HALF the can into the soup.

INCREASE the heat to medium-high and bring the soup to a boil. 

MIX the lime juice crystals with 2 tablespoons warm water until dissolved in a small bowl.

STIR in the shrimp, mushrooms, tomato, lime juice and cilantro.

COOK for 5 minutes. Then turn off the heat.


Step 3: Finish and Serve

SEASON to taste with salt and pepper.

SERVE with rice crackers and enjoy. 

 

★TIP: Please recycle your dinner kit packaging.


Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

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