Instructions: Chestnut Stuffing
Start 1 hour and 15 minutes before mealtime.
Cookware & Staples:
square baking dish
lid or foil for baking dish
Step 1: Cook the Veggies
MELT 2 tablespoons butter in a large skillet over medium-high heat.
ADD the onion and celery and sauté until tender, about 5 minutes.
Step 2: Mix the Stuffing
COMBINE the bread crumbs, chicken broth, egg and the onion/celery mixture in a large bowl.
STIR in the parsley, sage, garlic salt and chestnuts.
MELT 3 tablespoons butter in the microwave and stir it into the bread crumb mixture.
Step 3: Bake the Stuffing
RUB the inside of a square baking dish with 1 tablespoon butter.
SPOON in the stuffing mixture.
COVER with a lid or foil.
BAKE at 375 degrees for 45 minutes (in the same oven with the turkey).
★TIP: The stuffing will finish baking before the turkey. When the stuffing is finished, remove it from the oven and leave it covered until you're ready to serve.