Tomato Basil Frittata w/ Blueberry Parfait & Cold Brew Coffee
Ready in 40 Minutes (10 Minutes Active Cook Time) | Gluten-Free | Vegetarian
Unpack Your Kit Ingredients
local cheddar or havarti cheese (Jisa’s Farmstead)
local eggs (Stanberry Community Farms)
local milk (Good Natured Family Farms)
basil paste (Gourmet Garden)
shredded parmesan cheese
Grab Your Cookware and Staples
liquid measuring cup
salt and pepper
Step 1: Prepare and Bake the Frittata
PREHEAT the oven to 350 degrees.
SPRAY the pie plate with non-stick spray.
SPREAD the cheddar or havarti cheese evenly over the bottom of the pie plate.
CRACK the eggs into a liquid measuring cup.
ADD the milk, roasted garlic and worcestershire sauce, and whisk to combine.
POUR the egg mixture over the cheese in the pie plate. Season to taste with salt and pepper.
TOP with diced tomato, evenly placed dollops of basil paste and parmesan cheese.
BAKE for 35 minutes or until the middle no longer jiggles and a toothpick comes out clean.
Step 2: Prepare the Blueberry Parfaits
OPEN and STIR the yogurt cups. (Or spoon the yogurt into fancy cups if you prefer.)
TOP with blueberries and granola.
Step 3: Serve It Up
SLICE the frittata and serve with the blueberry parfaits.
ENJOY with delicious, local cold brew coffee from Alchemy!
★ OPTIONAL PAIRING: Add Somerset Ridge Sparkling Cider to your brunch feast for a little extra fun.
★ TIP: Please recycle your brunch kit packaging.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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