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Bison Chili w/ Pumpkin Loaf & Cream Cheese Icing 

Ready in 35 Minutes


IN YOUR BOX

organic extra virgin olive oil packets
chopped onion
chopped bell pepper
local ground bison (New Grass Bison Co.)
roasted minced garlic
local chili seasoning (Midwest Best)
cumin
organic kidney beans (Field Day)
organic black beans (Field Day)
organic beef broth concentrate (Savory Choice)
crushed tomatoes
local BBQ sauce (Gates)
diced hatch chiles
sriracha sauce
sour cream
local cheddar cheese (Jisa's Farmstead Cheese)
pumpkin loaf (Smart Cookies)


FROM YOUR KITCHEN

large stockpot with lid
colander
liquid measuring cup
knife and cutting board
salt and pepper


1. SAUTÉ THE VEGGIES

EMPTY contents of olive oil packets in a large stockpot over medium-high heat. 

ADD the onion and bell pepper and sauté until translucent, about 5 minutes.


2. COOK THE BISON

ADD the bison and cook until completely browned.

SEASON to taste with salt and pepper.

STIR IN garlic, chili seasoning and cumin.


3. SIMMER THE CHILI

RINSE kidney beans and black beans in colander.

MIX beef broth concentrate with 1 cup hot water in liquid measuring cup.

ADD the beef broth, tomatoes, BBQ sauce, hatch chiles, kidney beans and black beans to stockpot. Stir to combine.

ADD red wine vinegar and 1/2 cup water or beer. (Yes, beer! And be sure to enjoy the rest of it in a nice frosty pint glass.)

BRING the chili to a boil.

REDUCE heat to medium-low, cover with lid and simmer for 20 minutes. Season to taste with salt and pepper.


4. TIME TO EAT!

STIR sriracha sauce into your chili for an extra kick of spice and top with sour cream and cheddar cheese, if desired.

WARM pumpkin loaf in microwave and cut into slices on cutting board. (Take pumpkin loaf out of pan before microwaving!)

SERVE chili with pumpkin loaf slices on the side. Enjoy!


★TIP : Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials. 


DRINK PAIRINGS

Wine: Carnivor Cabernet Sauvignon (California)
Layered with hints of rich blackberry, luscious caramel and smooth toasted oak, this wine is an exceptional complement to your favorite red meat.

Beer: Boulevard Tank 7
A variation on a traditional Belgian-style farmhouse ale, this beer begins with a big surge of fruity aromatics and grapefruit-hoppy notes, then tapers off to a peppery, dry finish.

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Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

Show and Tell

Post your meal pics on Twitter and Instagram using #getsomehappy.

Or share your feedback directly with us.

 

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