Beef Harvest Soup FInal Plated 16x9.jpg

Beef Harvest Soup w/ Local Asiago Rolls

Ready in 30 Minutes


Unpack Your Kit Ingredients

MAIN: 
italian extra virgin olive oil packets
local beef (Broyles' Beef)
chopped leek
chopped carrots
chopped celery
chopped butternut squash (Heart and Soul)
thyme
chopped parsley
minced roasted garlic
organic beef broth concentrate (Savory Choice)
midwest rice medley (InHarvest)
spinach
chopped tomato
lemon
local asiago rolls (Farm to Market Co.)


Grab Your Cookware

small stockpot
salt and pepper
medium bowl
cutting board and knife


Step 1: Sauté the Beef & Veggies

EMPTY the contents of extra virgin olive oil packets in a small stockpot over medium heat

ADD the local beef, chopped leek, chopped carrots and chopped celery.

SAUTÉ until beef is browned and cooked through, about 5-7 minutes.

SEASON to taste with salt and pepper.

MIX organic beef broth concentrate packets with 4 CUPS of hot water in a medium bowl. Stir until dissolved and set aside.


Step 2: Add Squash, Herbs and Broth

ADD the chopped butternut squash, thyme, chopped parsley and minced roasted garlic. Stir to combine.

STIR in beef broth and midwest rice medley with veggies and beef. 

SIMMER for about 10 minutes.


Step 3: Stir in the Remaining Ingredients & Enjoy!

ADD the spinach and chopped tomato. Stir well.

SIMMER another 10 minutes over medium heat.

SLICE lemon in half.

FINISH with a squeeze of lemon juice.

ENJOY with local asiago rolls!


★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.

Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

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