Beef Harvest Soup w/ Local Asiago Rolls
Ready in 30 Minutes
IN YOUR BOX
organic extra virgin olive oil packets
local beef (Broyles' Beef)
organic beef broth concentrate (Savory Choice)
chopped butternut squash (Heart and Soul)
roasted minced garlic
midwest rice medley (InHarvest)
local asiago rolls (Farm to Market Co.)
FROM YOUR KITCHEN
4-cup liquid measuring cup
salt and pepper
1. SAUTÉ THE BEEF & VEGGIES
EMPTY the contents of olive oil packets in a medium stockpot over medium-high heat.
ADD the beef, leek, carrots and celery.
SAUTÉ until beef is browned and cooked through, about 5-7 minutes.
SEASON to taste with salt and pepper.
2. ADD SQUASH, HERBS, BROTH & RICE
MIX organic beef broth concentrate packets with 4 cups of hot water in a liquid measuring cup. Stir until dissolved.
ADD the butternut squash, thyme, parsley and garlic to stockpot. Stir to combine.
STIR in beef broth and midwest rice medley to stockpot. Stir to combine.
SIMMER for about 10 minutes on medium-low heat.
3. STIR IN THE REMAINING INGREDIENTS & ENJOY!
ADD the spinach and tomato. Stir well.
SIMMER another 10 minutes over medium heat.
FINISH soup with a lemon juice and season to taste with salt and pepper.
WARM asiago rolls in microwave to soften and dip in the soup for a wonderful side.
★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.
Wine: Louis M. Martini Cabernet Sauvignon (Sonoma Valley)
This wine features concentrated flavors including wild berries, plum, licorice and mocha. The full-bodied and mouth-coating texture on the palate leads to a long and graceful finish.
Beer: Boulevard Unfiltered Wheat Beer
Lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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