Cauliflower Crumble Salad – Holiday Side for 6
Ready in 5 Minutes | For the best experience, please skim through the steps before you start cooking.
Unpack Your Kit Ingredients
fresh basil leaves
sliced kalamata olives
Grab Your Cookware and Staples
cutting board and knife
Step 1: Cut the Basil Chiffonade
STACK the fresh basil leaves on your cutting board and roll them into a tube. (We provide the basil leaves whole to preserve optimum freshness.)
CUT the basil into thin strips.
Step 2: Prepare the Salad
COMBINE the basil, cauliflower crumbles, radish, arugula, asparagus, peas and kalamata olives in a large bowl.
TOSS with the champagne vinaigrette.
SERVE and enjoy!
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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