Chicken Chili Enchiladas w/ Southwest Salsa
Ready in 50 Minutes (15 Minutes Active Cook Time) | Gluten-Free
IN YOUR BOX
local chicken breasts (Red Bird Farms)
organic black beans
chopped roasted red pepper
lime juice crystals
chopped green onion
local green tomato relish (Blackberry Hill Farms)
local salsa (Boys Grow)
diced hatch chilies
local corn tortillas (Yoli)
local jalapeño cheese (Jisa’s Farmstead)
enchilada seasoning (Happy Food Co.)
tortilla chips (Food Should Taste Good)
FROM YOUR KITCHEN
cutting board and knife
2 small bowls
9x9 baking dish
food processor or blender
salt and pepper
1. BAKE THE CHICKEN
PREHEAT the oven to 425 degrees.
SPRAY the baking sheet with non-stick spray.
PLACE the chicken breasts on the baking sheet and season to taste with salt and pepper.
BAKE for 15-20 minutes or until cooked through (no pink inside).
2. MAKE THE SOUTHWEST SALSA
While the chicken is baking…
CUT the avocado in half on cutting board and remove the pit. Scoop out the avocado and cut it into bite-sized chunks.
RINSE the black beans in a colander.
MIX the lime juice crystals with 4 tablespoons warm water until dissolved in a small bowl.
COMBINE the avocado, black beans, lime juice, cilantro, red pepper, cumin, green onion, 1/4 jar of green tomato relish and 1/2 jar of salsa in a medium bowl. Season to taste with salt and pepper.
REFRIGERATE to meld the flavors until you’re ready to serve.
3. PREPARE & BAKE THE ENCHILADAS
REDUCE the oven temperature to 350 degrees.
SPRAY the baking dish with non-stick pray.
SHRED the cooked chicken into a small bowl. Mix in the sour cream and hatch chiles.
FILL the corn tortillas with shredded chicken and several tablespoons of jalapeño cheese.
ROLL the tortillas and place them in the baking dish, seam down.
BLEND the enchilada seasoning, remaining tomato relish and remaining salsa in a blender or food processor until smooth.
SPREAD the sauce over the enchiladas and sprinkle with the remaining jalapeño cheese.
BAKE for 20 minutes or until the cheese is melted.
4. SERVE & ENJOY!
SERVE the enchiladas with salsa and tortilla chips…and perhaps a tasty margarita! Enjoy!
★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.
Wine: Alamos Torrontés (Argentina)
Filled with floral aromas of orange and jasmine blossom, this classic Argentine white wine is appealingly aromatic. On the palate, vibrant notes of peach, ripe pineapple and fresh herbs lead to a refreshing zing of acidity at the finish.
Beer: Boulevard KC Pils
This full-flavored American lager is 100% malt and unpasteurized with real hop character. It’s the taste of tradition.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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