Chicken Curry w/ Sweet Potatoes and Jasmine Rice
Ready in 30 Minutes | Gluten-Free
Unpack Your Kit Ingredients
Grab Your Cookware and Staples
cutting board & knife
salt and pepper
deep medium-large pot
Step 1: Prepare the Chicken
CUT chicken thighs into quarters with knife on cutting board.
COAT chicken thighs evenly with onion powder, HALF of curry powder, HALF of roasted minced garlic, and a generous amount of salt and pepper. Set aside.
Step 2: Prepare the Curry
EMPTY contents of extra virgin olive oil packets in a medium pot over high heat.
ADD shallots, remaining garlic, and remaining curry powder to pot. Stir until fragrant.
ADD red onion, and lemongrass ginger sauce to pot.
STIR to combine and reduce heat to medium.
ADD chicken and sweet potatoes to pot and cook for 10 minutes.
TURN chicken over and add coconut milk. Cover pot with lid and reduce heat to medium-low. Cook for 15 more minutes or till sweet potatoes are fork-tender.
Step 3: Make the Rice
BOIL 1 3/4 cup water in a small pot.
ADD jasmine rice and turn heat to medium.
COVER with lid and cook until tender and liquid is absorbed, about 10 minutes.
SEASON to taste with salt and pepper
Step 4: Serve It and Enjoy!
COMBINE lime juice crystals with 1 tablespoon of water in a small bowl. Stir until dissolved.
FINISH chicken with lime juice and sweet peas. Serve chicken curry over jasmine rice.
★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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