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Baked Orzo w/ Tomato & Mozzarella Pearls

Wine: DaVinci Chianti DOCG (Italy)
Well balanced wine of medium weight with flavors of ripe plums, cherries and peppery notes.

Beer: Boulevard Unfiltered Wheat Beer
Lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance.


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BBQ Shrimp Kabobs w/ Street Corn

Wine: Edna Valley Rosé (California)
Vibrant rosé with delightful floral aromas and red fruit flavors of strawberry, raspberry and cherry with a hint of spice.

Beer: Boulevard Tropical Pale Ale
Balanced pale ale with bright, refreshing flavors of grapefruit and passion fruit accented by juicy, citrusy hops.


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Bison Cheeseburger Quesadilla w/ Green Apple Guacamole

Wine: Alamos Malbec (Argentina)
Malbec red wine with the deeply concentrated flavor of plum and additional flavors of dark cherry and blackberry. Hints of brown spice and vanilla contribute layers of complexity.

Beer: Pale Ale
A smooth, fruity, well-balanced beer with year-round appeal. A variety of caramel malts impart a rich flavor and amber color, while liberal use of Cascade hops adds zest and aroma.


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Breakfast for Dinner (or for Breakfast): Brioche French Toast w/ Local Bacon

Spirit: New Amsterdam Vodka
Filtered three times and 5-times distilled from the finest grains, this 80-proof vodka is so smooth you can create a perfect cocktail or drink it straight.

Beer: Boulevard Jam Band
Accompanying a simple malt base, blueberry, raspberry and tart cherry play in perfect harmony to create a slightly tart ale that sings with ripe, bursting fruit flavor.
 


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Brussels Sprouts Risotto w/ Roasted Veggies

Wine: Dark Horse Rosé (California)
A refreshingly dry rosé with flavors of fresh strawberry, raspberry and citrus, with hints of minerality and floral notes that provides a bright, crisp finish.

Beer: Boulevard Ginger Lemon Radler
A zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage.
 


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Butter Basted Salmon w/ Citrus Salsa & Multigrain Rice

Wine: Frei Brothers Chardonnay (Sonoma)
This Chardonnay displays flavors of green apple, orange zest and apple pie, complemented by notes of butter and toast. The rich, nutty flavors lead to a silky finish and a plush mouthfeel.

Beer: Boulevard Tank 7
A variation on a traditional Belgian-style farmhouse ale, this beer begins with a big surge of fruity aromatics and grapefruit-hoppy notes, then tapers off to a peppery, dry finish.


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Butternut Squash Risotto w/ Roasted Veggies

Wine: Columbia Chardonnay (Washington)
Offering bright aromas of pear, apple and hints of tropical fruits, this Chardonnay also boasts a balanced acidity and integrated sweet vanilla oak notes.

Beer: Boulevard Pale Ale
A smooth, fruity, well-balanced beer with year-round appeal. A variety of caramel malts impart a rich flavor and amber color, while liberal use of Cascade hops adds zest and aroma.


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Chicken Chili Enchiladas w/ Southwest Salsa

Wine: Alamos Torrontés (Argentina)
Filled with floral aromas of orange and jasmine blossom, this classic Argentine white wine is appealingly aromatic. On the palate, vibrant notes of peach, ripe pineapple and fresh herbs lead to a refreshing zing of acidity at the finish.

Beer: Boulevard KC Pils
This full-flavored American lager is 100% malt and  unpasteurized with real hop character. It’s the taste of tradition.


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Chicken Curry w/ Sweet Potatoes & Jasmine Rice

Wine: Apothic White Blend (California)
A blend of Chardonnay, Riesling and Pinot Grigio for a medium-bodied white wine with vibrant layers of flavor, including notes of peach and apricot.

Beer: Boulevard The Calling IPA
This double Indian pale ale burst forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish.


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Fish Tacos w/ Chili Mayo & Cabbage Slaw

Wine: Starborough Sauvignon Blanc (New Zealand)
This Sauvignon Blanc offers flavors of passion fruit, guava and kiwi, layered over a citrus framework culminating in a crisp, approachable palate.

Beer: Boulevard Unfiltered Wheat Beer
Lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance.


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Green Garden Salad w/ Baked Chicken Tenders

Wine: William Hill Sauvignon Blanc (North Coast)
Offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and Kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple.

Beer: Boulevard Tank 7
A variation on a traditional Belgian-style farmhouse ale, this beer begins with a big surge of fruity aromatics and grapefruit-hoppy notes, then tapers off to a peppery, dry finish.


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Jerk Chicken w/ Cucumber Mango Relish & Roasted Ranch Potatoes

Wine: Whitehaven Sauvignon Blanc (New Zealand)
This medium bodied wine has a finely balanced acidity with a long, clean, crisp finish. Offers aromas of blackcurrant leaf, nettle and jalapeño with notes of grapefruit, guava and passion fruit.

Beer: Boulevard Tropical Pale Ale
Balanced pale ale with bright, refreshing flavors of grapefruit and passion fruit accented by juicy, citrusy hops.


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Kick-A**! Striped Bass w/ Cauliflower Purée

Wine: Ghost Pines Chardonnay (Sonoma, Napa, Monterey)
Made with grapes from Sonoma, Napa and Monterey Counties, This Chardonnay offers flavors of baked apple, pear and lemon cream, accented by an elegant finish of sweet vanilla.

Beer: Boulevard Jam Band
Accompanying a simple malt base, blueberry, raspberry and tart cherry play in perfect harmony to create a slightly tart ale that sings with ripe, bursting fruit flavor.


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Lemon Herb Chicken w/ Confetti Orzo Pasta

Wine: William Hill Chardonnay (Napa Valley)
This Chardonnay has a textured palate and full mouthfeel. Complex, layered flavors of tropical fruit, lemon, apple and pear blend seamlessly with hints of coconut, baking spice, caramel and toasted oak for a rich expression.

Beer: Boulevard Unfiltered Wheat Beer
Lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. 


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Meatball Sliders w/ Couscous Chopped Salad

Wine: Las Rocas Grenache (Spain)
Deep ruby colored wine with aromas of kirsch, raspberries, pepper and melted liquorice. Full flavored with a supple texture and no hard edges.

Beer: Boulevard Pale Ale
A smooth, fruity, well-balanced beer with year-round appeal. A variety of caramel malts impart a rich flavor and amber color, while liberal use of Cascade hops adds zest and aroma.


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Mediterranean Chicken w/ Honey Roasted Veggies

Wine: Prophecy Rosé (France)
This wine is delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach with a crisp and refreshing finish.

Beer: Boulevard Tank 7
A variation on a traditional Belgian-style farmhouse ale, this beer begins with a big surge of fruity aromatics and grapefruit-hoppy notes, then tapers off to a peppery, dry finish.


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Moroccan Bowl w/ Flatbread

Wine: Bear Flag Zinfandel (Sonoma)

Structured and full-bodied, this Zinfandel has spicy character complemented by jammy, dark fruit flavors reminiscent of blueberry pie. Notes of toasted oak and vanilla combine to create a plush mouthfeel and lingering finish.

Beer: Boulevard Unfiltered Wheat Beer
Lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance.


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Mushroom Risotto w/ Roasted Veggies

Wine: J Vineyards Pinot Noir (Sonoma)
With aromatic notes of black cherry and baking spice, this pinot noir features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove.

Beer: Boulevard Pale Ale
A smooth, fruity, well-balanced beer with year-round appeal. A variety of caramel malts impart a rich flavor and amber color, while liberal use of Cascade hops adds zest and aroma.


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Pan-Seared Tilapia w/ Roasted Squash Salad

Wine: Apothic Rosé (California)
Offers layers of strawberry and watermelon with a hint of raspberry, for a refreshing wine that’s light in color, yet dark in nature.

Beer: Boulevard Tropical Pale Ale
Balanced pale ale with bright, refreshing flavors of grapefruit and passion fruit accented by juicy, citrusy hops.


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Pesto Pasta Primavera w/ Local Bread

Wine: Dark Horse Chardonnay (California)
This Chardonnay offers bright abundant aromas of baked apple and peaches, layered with buttery notes of toasted oak and caramel. The rich, creamy flavors are nicely complemented by a refreshingly crisp acidity, culminating in a smooth, lingering finish.

Beer: Boulevard Unfiltered Wheat Beer
Lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance.

 


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Sausage & Shrimp Jambalaya w/ Rice Medley

Wine: La Marca Prosecco (Italy)
With delicate, golden straw color and lively effervescence, this wine offers aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones. 

Beer: Boulevard Pale Ale
A smooth, fruity, well-balanced beer with year-round appeal. A variety of caramel malts impart a rich flavor and amber color, while liberal use of Cascade hops adds zest and aroma.

 


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Shrimp Thai Soup w/ Rice Crackers

Wine: J Vineyards Brut Cuvee 20 (Sonoma)
Offers nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap. A delicate dance of bubbles leads to a soft palate with flavors of lemon meringue pie, as the wine’s creaminess is whisked away by a lively finish.

Beer: Boulevard Ginger Lemon Radler
A zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage.


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Soba Noodle Bowl w/ Hot Sesame Chicken

Wine: J Vineyards Pinot Gris (California)
This wine offers delightful aromas of honeysuckle, tangerine and Kaffir lime leaf. This fruit-forward and layered palate has notes of ripe green apple, Meyer lemon and tart pineapple that blend with hints of florals and crisp minerality.

Beer: Boulevard KC Pils
This full-flavored American lager is 100% malt and  unpasteurized with real hop character. It’s the taste of tradition.

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Southwestern Chorizo Rice Bowl w/ Fried Egg

Wine: Martin Codax Ergo Red (Spain)
Offers aromas of blueberry and juicy blackberry with pronounced dark cherry and plum fruit flavors backed by plentiful spice notes. Fine tannins, hints of leather and forest floor integrate with vanilla and toasted oak to create a long, smooth finish.

Beer: Boulevard The Calling IPA
This double Indian pale ale burst forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish.

 


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Spicy Avocado Turkey Lettuce Wrap w/ Snap Peas Crisps

Wine: Chateau Souverain Sauvignon Blanc (California)
This  wine offers vibrant aromas of pink grapefruit, guava and a hint of lime zest. A dry, crisp palate delivers layered flavors of ripe melon, orange blossom and honeysuckle. Mouthwatering acidity balances a richly textured finish.

Beer: Boulevard Pale Ale
A smooth, fruity, well-balanced beer with year-round appeal. A variety of caramel malts impart a rich flavor and amber color, while liberal use of Cascade hops adds zest and aroma.


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Spicy Broccoli & Chicken Stir-Fry w/ Jasmine Rice

Wine: Prophecy Sauvignon Blanc (New Zealand)
Offers aromas of grapefruit, lychee and lime zest lead to flavors of mandarin orange and green apple, followed by delicate notes of mineral and white tea.

Beer: Boulevard Ginger Lemon Radler
A zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage.


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Spicy Chicken Tikka Masala w/ Cauliflower Cake

Wine: Fleur de Mer Rosé (France)
This coral pink rosé offers aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish.

Beer: Boulevard Tropical Pale Ale
Balanced pale ale with bright, refreshing flavors of grapefruit and passion fruit accented by juicy, citrusy hops.


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Spinach Lasagna w/ Caesar Salad

Wine: Brancaia Tre Red Blend (Italy)
A unique blend of 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. The basis for this wine are the grapes from three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Grosseto).

Beer: Boulevard Tank 7
A variation on a traditional Belgian-style farmhouse ale, this beer begins with a big surge of fruity aromatics and grapefruit-hoppy notes, then tapers off to a peppery, dry finish.


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Summer Rolls w/ Kimchi Fried Rice

Wine: Martín Códax Albariño (Spain)
A dry and refreshing, full-bodied wine with flavors of ripe apples, peach, apricot, melon, grapefruit and lemon zest melded perfectly together with a bright minerality.

Beer: Boulevard Ginger Lemon Radler
A zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage.


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For All Meal Kits

Somerset Ridge Lucky Dog Hard Cider (Kansas)
A clean, crisp and refreshing local artisanal sparkling cider that’s made from a blend of freshly-pressed apples.

 


Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

Show and Tell

Post your meal pics on Twitter and Instagram using #getsomehappy.

Or share your feedback directly with us.

 

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