Fettuccine & Meatballs w/ Apple Crumble (Family Style)
Ready in 50 Minutes (15 Minutes Active Cook Time)
Unpack Your Kit Ingredients
Grab Your Cookware
food processor or hand masher
cutting board and knife
8x8 baking dish
large, deep skillet
salt and pepper
Step 1: Prepare the Crumble Mix
PREHEAT the oven to 375 degrees.
COAT the bottom of the baking dish with 1 butter ball.
COMBINE the crumble mix, chopped pecans and remaining butter balls in a food processor and blend until the crumble resembles coarse sand. If you don’t have a food processor, use a hand masher. Be careful not to over-mix.
REFRIGERATE the crumble mix.
Step 2: Prepare and Bake the Apple Crumble
PEEL and CORE the apples and cut into 2-inch cubes.
MIX the apples with the sugar and lemon juice.
PLACE the apple mixture in the buttered baking dish.
DISTRIBUTE the chilled crumble mix evenly over the top.
BAKE on the middle rack for 40 minutes. Then turn the heat up to 400 degrees and bake for 5 minutes more or until golden and bubbly.
Step 3: Boil the Pasta
While the apple crumble bakes...
BOIL 6 cups water and 1 teaspoon salt in a large pot.
ADD the fettuccine and boil for 15 minutes or until al dente.
Step 4: Prepare the Sauce
While the pasta boils...
WARM the olive oil in a large skillet over medium-high heat.
STIR in the carrots, celery and onion and sauté for 5 minutes.
ADD the minced garlic and sauté for 1 minute more.
STIR in the marinara and meatballs. Reduce heat to low and simmer for 10 minutes.
Step 5: Serve It Up
DRAIN the fettuccine and combine with the meatball sauce.
SERVE the pasta topped with grated parmesan and chopped parsley.
ENJOY the apple crumble for dessert. (We recommend a little vanilla ice cream on top!)
★TIP: Please recycle your dinner kit packaging.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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