Fettuccine & Meatballs w/ Apple Crumble
Ready in 50 Minutes (15 Minutes Active Cook Time)
IN YOUR BOX
crumble mix (Happy Food Co.)
organic extra virgin olive oil packets
mirepoix (carrot, celery, onion)
roasted minced garlic
local marinara (Cascone's)
local meatballs (Circle B Ranch)
grated parmesan cheese
FROM YOUR KITCHEN
8X8 baking dish
stand mixer with paddle attachment or hand masher (or food processor)
stand mixer bowl or large bowl
cutting board and knife
large stockpot with lid
large, deep skillet
1. LET’S GET READY TO CRUMBLE…MIX!
PREHEAT the oven to 375 degrees.
COAT bottom and sides of square baking dish with 1 butter ball.
COMBINE the crumble mix, pecans and remaining butter balls in stand mixer bowl or large bowl.
BLEND crumble mixture in stand mixer fitted with paddle attachment until the crumble mix resembles coarse sand. If you don’t have a stand mixer, use a hand masher (or food processor) to blend ingredients. Refrigerate.
2. PREPARE & BAKE THE APPLE CRUMBLE
PEEL and core the apples and cut into 2-inch cubes on cutting board.
MIX the apples with the sugar and lemon juice in large bowl.
POUR the apple mixture in the buttered baking dish.
DISTRIBUTE the chilled crumble mix evenly on top.
BAKE on middle rack of oven for 40 minutes. Then turn the heat up to 400 degrees and bake for an additional 5 minutes or until golden and bubbly.
3. BOIL THE FETTUCCINE
While the apple crumble bakes...
BOIL water in large stockpot and 1 teaspoon salt.
ADD the fettuccine and boil for 15 minutes or until al dente.
4. PREPARE THE MEATBALL SAUCE
While the fettuccine boils...
WARM the olive oil in a large, deep skillet over medium-high heat.
STIR in the mirepoix and sauté until caramelized, about 5 minutes.
(★ What’s mirepoix? See note below.)
ADD the garlic and sauté for 1 minute more, then season with salt and pepper.
STIR in the marinara and meatballs. Reduce heat to medium and cover with lid. Simmer for 10 minutes.
★ Mire-Whaaaaa? That’s mirepoix, pronounced “meer-pwah.” This is a fancy French word for diced veggies (typically carrot, celery and onion) that add a base layer of flavor. Mirepoix is typically cooked over gentle heat to sweeten and soften the dish.
5. PUT IT ALL TOGETHER, SERVE & ENJOY!
DRAIN the fettuccine in the colander and combine with the warm meatball sauce.
SERVE the fettuccine and meatball sauce topped with parmesan and parsley.
ENJOY the apple crumble for dessert. (We recommend a little vanilla ice cream on top!)
★TIP: Please recycle your dinner kit packaging. Our containers are made of plant-based materials and can be composted.
Wine: Orin Swift Locations "I" Red Blend (Italy)
Features intense aromas of dark fruits, spices and wildflowers for the nose and rich flavors of plums, black cherries and mineral components for the palate.
Beer: Boulevard Tank 7
A variation on a traditional Belgian-style farmhouse ale, this beer begins with a big surge of fruity aromatics and grapefruit-hoppy notes, then tapers off to a peppery, dry finish.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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