Jerk Chicken w/ Cucumber Mango Relish & Roasted Ranch Potatoes

Ready in 40 Minutes  |  Gluten-Free  |  Whole 30® Friendly (Grain-Free, Dairy-Free, No Added Sugar)

Unpack Your Kit Ingredients

jerk seasoning, unsalted (Happy Food Co.)
apple cider vinegar
organic extra virgin olive oil packets
local chicken breasts (Red Bird Farms)
baby potatoes
ranch seasoning, unsalted
chopped cucumber
chopped mango
chopped onion
champagne vinegar
blood orange olive oil (Round Pond)


CONTAINS: no major allergens


Grab Your Cookware and Staples

glass baking dish
baking sheet
small bowl
cutting board and knife
salt and pepper

Step 1: Turn Your Chicken into a Real Jerk

PREHEAT the oven to 425 degrees.

WHISK together the jerk seasoning, apple cider vinegar, and TWO extra virgin olive oil packets in a glass baking dish.

SEASON the chicken breasts with salt and pepper and place them in the baking dish, coating both sides generously with the jerk marinade.

PLACE the baking dish in the refrigerator for about 10 minutes while you prepare the potatoes.

Step 2: Season and Roast the Potatoes

SLICE the baby potatoes in halves or quarters (depending on the size of the potato) on cutting board.

TOSS the potatoes with the remaining olive oil packets and the ranch seasoning on baking sheet.

SEASON to taste with salt and pepper.

ROAST in the oven for 30 minutes or until golden and tender.

Step 3: Cook the Chicken

While the potatoes are roasting…

REMOVE the chicken from the refrigerator and slide the baking dish into the oven with the potatoes.

ROAST for 15–20 minutes or until cooked through (no pink inside).

Step 4: Mix the Relish, Serve and Enjoy!

COMBINE the cucumber, mango, onion, champagne vinegar and blood orange olive oil in a small bowl.

SEASON to taste with salt and pepper.

SERVE the jerk chicken with relish on top and the roasted potatoes on the side.

ENJOY and pat yourself on the back for preparing such a fresh and tasty meal!


★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.

Drink Pairings

Wine: Whitehaven Sauvignon Blanc (New Zealand)
This medium bodied wine has a finely balanced acidity with a long, clean, crisp finish. Offers aromas of blackcurrant leaf, nettle and jalapeño with notes of grapefruit, guava, and passion fruit.

Beer: Boulevard Tropical Pale Ale
Balanced pale ale with bright, refreshing flavors of grapefruit and passion fruit accented by juicy, citrusy hops.

Jerk Chicken Pairings.png

Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K


Show and Tell

Post your meal pics on Twitter and Instagram using #getsomehappy.

Or share your feedback directly with us.