Ready in 60 Minutes (Only 10 Minutes Active Cook Time) | Vegetarian
IN YOUR BOX
FROM YOUR KITCHEN
9x13 baking dish
1. MIX THE RICOTTA
PREHEAT the oven to 375 degrees.
COMBINE the ricotta cheese, egg, Italian seasoning and grated parmesan cheese in a medium bowl. Mix until smooth.
2. LAYER THE LASAGNA
SPRAY the baking dish with non-stick spray.
ADD 1cup water to baking dish.
LAY 5 lasagna noodles in the baking dish side by side.
SPREAD 1/3 of the ricotta mixture over the noodles.
TOP with 1/3 spinach, desired amount of pasta sauce and desired amount of Havarti cheese.
REPEAT these layers 2 more times. (Chef K likes using 1 ½ jars of the pasta sauce and all the cheese to make her lasagna layers!)
SPRINKLE cheddar cheese over top of the last layer, making sure all noodles are covered with pasta sauce and/or cheese.
3. BAKE THE LASAGNA
PLACE lasagna on baking sheet and bake at 375 degrees for 60 minutes or until the cheese is golden and bubbly.
4. SERVE & ENJOY!
REMOVE the lasagna from the oven. Let the lasagna "rest" for 5 minutes before serving.
SERVE the lasagna and enjoy!
★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.
Wine: Brancaia Tre Red Blend (Italy)
A unique blend of 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. The basis for this wine are the grapes from three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Grosseto).
Beer: Boulevard Tank 7
A variation on a traditional Belgian-style farmhouse ale, this beer begins with a big surge of fruity aromatics and grapefruit-hoppy notes, then tapers off to a peppery, dry finish.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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