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Spinach Lasagna

Ready in 60 Minutes  (Only 10 Minutes Active Cook Time)


IN YOUR BOX

ricotta cheese
local egg (Good Natured Family Farms)
italian seasoning
grated parmesan cheese
oven-ready lasagna noodles
spinach
local pasta sauce (Cascone's)
local havarti cheese (Jisa's Farmstead Cheese)
local cheddar cheese (Jisa's Farmstead Cheese)


FROM YOUR KITCHEN

medium bowl
9x13 baking dish
baking sheet
non-stick spray


1. MIX THE RICOTTA

PREHEAT the oven to 375 degrees.

COMBINE the ricotta cheeseegg, italian seasoning and grated parmesan cheese in a medium bowl. Mix until smooth.


2. LAYER THE LASAGNA

SPRAY the baking dish with non-stick spray.

ADD 1cup water to baking dish. 

LAY 5 lasagna noodles in the baking dish side by side. 

SPREAD 1/3 of the ricotta mixture over the noodles.

TOP with 1/3 spinach, desired amount of pasta sauce and desired amount of havarti cheese.

REPEAT these layers 2 more times. (Chef K likes using 1 ½ jars of the pasta sauce and all the cheese to make her lasagna layers!)

SPRINKLE cheddar cheese over top of the last layer, making sure all noodles are covered with pasta sauce and/or cheese.


3. BAKE THE LASAGNA

PLACE lasagna on baking sheet and bake at 375 degrees for 60 minutes or until the cheese is golden and bubbly.


4. SERVE & ENJOY!

REMOVE the lasagna from the oven. Let the lasagna "rest" for 5 minutes before serving.

SERVE the lasagna and enjoy!

 

 

 

★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials. 

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DRINK PAIRINGS

Wine: Brancaia Tre Red Blend (Italy)
A unique blend of 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. The basis for this wine are the grapes from three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Grosseto).

Beer: Boulevard Tank 7
A variation on a traditional Belgian-style farmhouse ale, this beer begins with a big surge of fruity aromatics and grapefruit-hoppy notes, then tapers off to a peppery, dry finish.

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Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

Show and Tell

Post your meal pics on Twitter and Instagram using #getsomehappy.

Or share your feedback directly with us.

 

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