Spinach Lasagna w/ Caesar Salad

Ready in 55 minutes  (only 10 minutes active cook time) |  For the best experience, please skim through the steps before you start cooking. 

Unpack Your Kit Ingredients

ricotta cheese
local egg (Good Natured Family Farms)
italian seasoning
grated parmesan cheese
oven-ready lasagna noodles
spinach (Heart and Soul)
local pasta sauce (Cascone's)
local havarti cheese (Jisa's Farmstead Cheese)
local cheddar cheese (Jisa's Farmstead Cheese)
romaine lettuce
croutons (Ibis Bakery)
shredded parmesan  cheese
caesar dressing*


*Caesar dressing contains anchovies. If you do not consume fish, please use an alternate salad dressing of your choice.

Grab Your Cookware and Staples

medium bowl
9x11 baking dish
cutting board and knife
salad bowl
non-stick spray

Step 1: Mix the Ricotta

PREHEAT the oven to 375 degrees.

COMBINE the ricotta cheese, spinachegg, Italian seasoning and grated parmesan cheese in a medium bowl. Mix until smooth.

Step 2: Layer the Lasagna

SPRAY the baking dish with non-stick spray.

ADD 1/2 cup water to baking dish. 

LAY 5 lasagna noodles in the baking dish, side-by-side. 

SPREAD 1/3 of the ricotta mixture over the noodles.

TOP with 1/3 of the pasta sauce and 1/3 of the havarti cheese.

REPEAT these layers 2 more times. 

SPRINKLE cheddar cheese over the top.

Step 3: Bake the Lasagna

BAKE the lasagna at 375 degrees for 45 minutes or until the cheese is golden and bubbly.

Step 4: Prepare the Salad

CHOP the romaine lettuce. (We give you the lettuce whole to maintain optimal freshness.)

TOSS it in a salad bowl with desired amount of croutons, caesar dressing and shredded parmesan cheese.

SEASON generously with fresh cracked pepper.


Step 5: Serve It Up

REMOVE the lasagna from the oven. Let the lasagna "rest" for 5 minutes before serving.

SERVE the lasagna with caesar salad and enjoy!




★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials. 

Spinach Lasagna Pairings.png

Drink Pairings

Wine: Brancaia Tre Red Blend (Italy)
A unique blend of 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. The basis for this wine are the grapes from three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Grosseto).

Beer: Boulevard Tank 7
A variation on a traditional Belgian-style farmhouse ale, this beer begins with a big surge of fruity aromatics and grapefruit-hoppy notes, then tapers off to a peppery, dry finish.

Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K


Show and Tell

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