Chili Cheese Corn Soup New Photo 16x10.jpg

Fiesta Cheesy Corn Soup

Ready in 25 Minutes | Vegetarian


IN YOUR BOX

local corn (Heart & Soul)
butter balls
diced poblano and serrano chilies
mirepoix (carrot, celery, onion)
roasted minced garlic
organic vegetable broth concentrate
organic whipping cream
manchego cheese
local cheddar cheese (Jisa’s Farmstead Cheese)
croutons (Happy Food Co.)


FROM YOUR KITCHEN

large stockpot
salt and pepper
liquid measuring cup


SAUTÉ THE CORN, CHILIES & VEGGIES

MELT butter balls in large stockpot over medium heat.

ADD poblano and serrano chilies, corn and mirepoix. Reduce heat to medium-low. Season with salt and pepper and cover with lid. Sauté until mirepoix softens, about 5 minutes.

ADD garlic and sauté until just fragrant, about 1 more minute.


ADD THE BROTH & CHEESE

MIX the vegetable broth concentrate with 3 cups hot water in a liquid measuring cup. Add to stockpot and stir to combine.

ADD whipping cream, manchego cheese and cheddar cheese. Stir to combine and bring to a boil, then remove from heat.

★TIP: Stir frequently while bringing to a boil to prevent cheese from clumping. If a smoother texture is preferred, pour 2 cups of soup at a time into a blender (Chef K recommended) and blend till desired consistency. Hold down top with a towel to prevent heat from escaping.

RE-SEASON to taste with salt and pepper. Add croutons if desired.

SERVE and enjoy!


Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

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