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Mix & Match Stuffed Pork Chops

Ready in 25 Minutes | For the best experience, please skim through the steps before you start cooking.


IN YOUR BOX

bone-in pork chops (Circle B Ranch)
butter balls
spicy smoked mustard (Just Enough Heat)
parsley
dried mustard
panko
Asiago cheese


FROM YOUR KITCHEN

small microwave-safe bowl
cast iron grill or sauté pan
pie plate or small baking dish
sharp knife
foil


MAKE THE STUFFING

PREHEAT the oven to 450 degrees.

PLACE butter in small microwave-safe bowl and melt in microwave.

MIX spicy smoked mustard, parsley, dried mustard, panko and Asiago cheese with the melted butter.


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SEAR, STUFF & BAKE THE PORK CHOPS

SEASON both sides of pork chops with salt and pepper.

HEAT cast iron grill or sauté pan over high heat. Add pork chops and sear both sides until golden brown, about 3-5 minutes. Remove from heat.

SPRAY pie plate or small baking dish with non-stick spray. Place pork chops in pie plate. Cut a “T” in the center of each pork chop with sharp knife and fill with stuffing.

COVER pie plate with foil and bake pork chops in oven for 15 minutes for well done or bake till desired doneness.

★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials. 


Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

Show and Tell

Post your meal pics on Twitter and Instagram using #getsomehappy.

Or share your feedback directly with us.

 

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