Pizza Flatbread Duo: Tomato Pesto & BBQ Chicken
Ready in 25 Minutes
Unpack Your Kit Ingredients
local chicken breast tenders (Ozark Mountain Poultry)
wholegrain naan bread (Stonefire)
local pesto (Cal-Ann Farms)
local heirloom tomatoes
local garlic herb sheep’s milk cheese (Green Dirt Farm)
lemon pepper olive oil
local barbeque sauce (Gates Bar-B-Q)
roasted minced garlic
local cheese (Jisa's Farmstead Cheese)
Grab Your Cookware and Staples
2 baking sheets
salt and pepper
☐cutting board and knife
Step 1: Bake the Chicken
PREHEAT the oven to 400 degrees.
SPRAY the baking sheet with non-stick spray.
PLACE chicken breast tenders on greased baking sheet & season with salt and pepper.
BAKE chicken for 12-15 minutes or until cooked through.
SET ASIDE chicken to cool and turn oven to 425 degrees.
Step 2: Let's Go, Pesto!
SPRAY another baking sheet with non-stick spray.
ARRANGE both wholegrain naan bread pieces side-by-side on baking sheet.
SPREAD pesto over surface of one naan bread.
SLICE heirloom tomatoes on cutting board and place over pesto.
PLACE dollops of local garlic herb sheep’s milk cheese on flatbread.
DRIZZLE with lemon pepper olive oil and season to taste with salt and pepper.
Step 3: BBQ Time!
CUT desired amount of cooked chicken into bite-sized pieces on same cutting board.
MIX chicken with barbeque sauce and roasted minced garlic to coat evenly.
PLACE chicken mixture atop flatbread.
SPRINKLE with red onion and desired amount of local cheese.
Step 4: You Want a Pizza Me?
BAKE both flatbread pizzas on top rack of oven for 10 minutes.
CUT pizza into desired amount of slices. Be careful – it’s hot!
SERVE and enjoy!
★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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