Papa Keno's Pizza Duo w/ Mixed Greens & Chocolate Chip Cookies
Ready in 20 Minutes
Unpack Your Kit Ingredients
local parbaked pizza crusts (Papa Keno's)
local paper baking trays (Papa Keno's)
local pizza sauce (Papa Keno's)
roasted minced garlic
grated parmesan cheese
sliced provolone cheese
local salad dressing (Papa Keno's)
spring mix greens
local chocolate chip cookies (Papa Keno's)
BEER PAIRING: Boulevard KC Pils
Grab Your Cookware and Staples
cutting board and knife
plate (microwave safe)
salt and pepper
Step 1: Prepare the Pizza Crusts
PREHEAT oven to 450 degrees.
UNFOLD pizza crusts and place on the provided paper baking trays.
SPREAD HALF the pizza sauce on one pizza crust and the remaining pizza sauce on the other pizza crust.
SPRINKLE HALF the mozzarella cheese on one pizza crust and the remaining mozzarella cheese on the other pizza crust.
Step 2: Prepare the "Veggie Vinnie" Pizza
TOP one pizza crust with garlic, parmesan cheese, spinach, feta cheese and grape tomatoes.
SEASON to taste with salt and pepper.
Step 3: Prepare the "Meaty Mama" Pizza
TOP other pizza crust with desired amount of pepperoni and salami.
ADD provolone cheese and pepperoncini.
Step 4: Bake the Pizzas and Toss the Salad
BAKE pizzas on middle rack of oven for 10-13 minutes, depending on desired crispiness.
REMOVE pizzas from paper baking trays with spatula and place on cutting board.
CUT pizzas into desired amount of slices.
SHAKE salad dressing to mix well and toss with spring mix greens in medium bowl.
Step 5: Serve & Enjoy!
SERVE pizza slices with salad on the side.
And for dessert…
PLACE chocolate chip cookies on plate and warm in microwave for 10-15 seconds.
★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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