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Sriracha Poke Lettuce Wrap w/ Snap Pea Crisps

Ready in 10 Minutes  | Gluten-Free For the best experience, please skim through the steps before you start cooking. 


Unpack Your Kit Ingredients

extra virgin olive oil*
hatch chilies
roasted red pepper
red onion
sushi grade tuna poke cubes (Fabulous Fish)
sriracha
spicy guacamole
diced jicama
lettuce
snap pea crisps (Peeled Snacks)

*If the oil has solidified in the fridge, place the sealed container in a cup of warm water.


Grab Your Cookware and Staples

medium sauté pan
medium bowl
salt and pepper


Step 1: Sear the Poke

EMPTY the extra virgin olive oil packets over HIGH HEAT in a medium sauté pan.

ADD hatch chilies, roasted red pepper, red onion, and tuna to pan.

SAUTÉ until tuna is just seared, about one minute. Set aside. 


Step 2: Combine the Poke

ADD tuna mixture, lime juice, sriracha sauce (cup), jicama, and spicy guacamole to medium bowl.

STIR all that delicious stuff together.

★TIP: Jicama, also known as Mexican turnip, is a crisp and slightly sweet veggie. If jicama is new to you, we hope you love it!


Step 3: Do the Hokey Poke, and Shake It All About!

SEASON generously with salt and pepper.

SPOON poke mixture into lettuce for wraps. For an extra kick, add more sriracha (packets).

SERVE with snap pea crisps. Enjoy!

 

★TIP: Please recycle your dinner kit packaging. Our containers are made of plant-based materials and can be composted.


Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

Show and Tell

Post your meal pics on Twitter and Instagram using #getsomehappy.

Or share your feedback directly with us.

 

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