Spicy Broccoli & Beef Stir-Fry w/ Jasmine Rice
Ready in 30 Minutes
Unpack Your Kit Ingredients
local grass-fed beef tenderloin (Steve's Meat Market)
oriental five spice (Marshall's Creek)
hot chili oil* (KA-ME)
jasmine rice (InHarvest)
Italian extra virgin olive oil packets* (Rustico)
mixed veggies (red onion, bell pepper, snow peas)
local green onion
hoisin sauce (KA-ME)
*If the olive oil has solidified in the fridge, return to liquid by running under warm water.
Grab Your Cookware and Staples
cutting board and knife
large skillet or wok with lid
medium saucepan with lid
salt and pepper
A Note from Chef K:
This meal can be made with mild or medium spice level for your preference.
I recommend the medium! Enjoy. (See ★ for mild.)
Step 1: Cook the Beef
SLICE the beef tenderloin into bite-sized pieces.
MIX the beef with oriental five spice in a small bowl. Season to taste with salt and pepper.
HEAT 2 tablespoons hot chili oil in a large skillet over medium-high heat. ★For MILD, substitute regular extra virgin olive oil from your pantry for the chili oil.
ADD the seasoned beef and cook, turning once, to desired doneness. For medium, the cook time is 2–3 minutes.
TRANSFER the beef to a plate and set aside.
Step 2: Prepare the Rice
BOIL 1-1/2 cups water in a medium saucepan over high heat.
STIR in the jasmine rice, then cover with a lid, and reduce heat to low.
COOK until the liquid is absorbed, about 10 minutes.
Step 3: Sauté the Mixed Veggies
WARM the extra virgin olive oil packets in a large skillet over medium-high heat.
STIR in the mixed veggies and sauté until crisp-tender, about 3–5 minutes.
STIR in the shredded cabbage and sauté another 5 minutes.
SEASON to taste with salt and pepper.
TRANSFER to a large bowl and cover with a lid to steam.
Step 4: Sauté the Broccoli
WARM the remaining hot chili oil in the same large skillet over medium-high heat. ★For MILD, use HALF of the hot chili oil provided in your kit.
ADD the broccoli florets and sauté until they begin to brown but are still bright green and crisp-tender.
ADD the mixed veggies back to the skillet.
STIR in the roasted garlic and ginger paste.
COVER with a lid and remove from heat to steam for 5 minutes or until tender.
Step 5: Serve It Up
ADD the basil paste, green onion, and hoisin sauce to the sautéed mixed veggies. Stir to combine.
STIR in the cooked beef.
SERVE over the cooked jasmine rice and enjoy!
TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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