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Spicy Broccoli & Chicken Stir-Fry w/ Jasmine Rice

Ready in 25 Minutes

Unpack Your Kit Ingredients

local chicken breast tenders (Red Bird Farms)
oriental five spice (Marshall's Creek)
hot chili oil (KA-ME)
jasmine rice (InHarvest)
organic extra virgin olive oil packets
red onion
bell peppers
snow peas
shredded cabbage
local broccoli florets
roasted minced garlic
ginger paste
basil paste
green onion
hoisin sauce (KA-ME)
fortune cookies

Grab Your Cookware and Staples

cutting board and knife
large skillet
medium saucepan with lid
large bowl with lid
salt and pepper

Step 1: Cook the Chicken

SLICE the chicken breast tenders into bite-sized pieces on cutting board.

SPRINKLE the chicken tenders with oriental five spice on cutting board. Season to taste with salt & pepper.

HEAT TWO tablespoons hot chili oil in a large skillet over medium-high heat. ★ For MILD, substitute regular extra virgin olive oil from your pantry for the hot chili oil.

ADD the seasoned chicken and cook, turning once, to desired doneness. Remove from heat and transfer cooked chicken to a large bowl.

Step 2: Prepare the Rice

BOIL 1-1/2 cups water in a medium saucepan over high heat.

STIR in the jasmine rice, then cover with a lid, and reduce heat to low.

COOK until the liquid is absorbed, about 10 minutes.


Step 3: Sauté the Mixed Veggies

WARM the contents of extra virgin olive oil packets in same large skillet over medium-high heat.

STIR in the red onion, bell peppers and snow peas, and sauté until crisp-tender, about 3-5 minutes.

MIX in the shredded cabbage and sauté another 5 minutes. Season to taste with salt and pepper.

TRANSFER to large bowl with cooked chicken and cover with a lid to steam.

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Step 4: Sauté the Broccoli

WARM the remaining hot chili oil in the same large skillet over medium-high heat. ★ For MILD, use HALF of the chili oil provided in your kit, along with an equal amount of regular extra virgin olive oil.

ADD the broccoli florets and sauté until they begin to brown but are still bright green and crisp-tender.

STIR in the roasted minced garlic and ginger paste, and remove from heat.

Step 5: Serve It and Enjoy!

ADD the sautéed broccoli,  basil paste, chopped green onion, and hoisin sauce to the cooked chicken and sautéed veggies. Stir to combine.

SERVE over cooked jasmine rice and enjoy with the fortune cookies!



★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials. 

Drink Pairings

Wine: Prophecy Sauvignon Blanc (New Zealand)
Offers aromas of grapefruit, lychee and lime zest lead to flavors of mandarin orange and green apple, followed by delicate notes of mineral and white tea.

Beer: Boulevard Ginger Lemon Radler
A zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage.

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Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K


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