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Southwestern Chorizo Rice Bowl w/ Fried Egg

Ready in 25 Minutes


Unpack Your Kit Ingredients

thai jasmine rice blend (InHarvest)
corn (Heart and Soul)
lime juice crystals
yuzu mayo
local eggs (Good Natured Family Farms)
local chorizo (Circle B Ranch)
queso fresco
chipotle chili powder
chopped cilantro
local blue corn tortillas (Yoli Tortilleria)


Grab Your Cookware and Staples

small pot with lid
medium skillet
small bowl
medium bowl
salt and pepper
non-stick cooking spray
small pan
small non-stick pan with lid


Step 1: Boil the Rice

BOIL 3/4 cup water in a small pot.

ADD thai jasmine rice blend and cover with lid.

REDUCE heat to simmer and cook until water is absorbed, about 9 minutes. Set aside.

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Step 2: Roast the Corn

ROAST corn in medium skillet until kernels are charred, about 5 minutes.

COMBINE lime juice crystals with TWO tablespoons of warm water in a small bowl. Stir until dissolved.

MIX yuzu mayo, roasted corn, and lime juice in a medium bowl. Stir to combine and season to taste with salt and pepper. 


Step 3: Cook the Chorizo

COOK chorizo in small pan over high heat until cooked through, about 5 minutes.

 

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Step 4: Prepare the Eggs & Serve!

While the chorizo is browning...

SPRAY non-stick cooking spray in small non-stick pan.

TURN heat to low.

CRACK eggs into pan and season to taste with salt and pepper.

COVER pan with lid and cook to desired doneness, about 3-5 minutes for runny yolks. 

REMOVE pan from heat.

SERVE this delicious meal in two bowls with rice on bottom, topped with the corn mixture, chorizo, queso fresco, and an egg. 

SPRINKLE with chili powder and chopped cilantro.

ENJOY your bowl with the warm blue corn tortillas!

 

★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials. 


Drink Pairings

Wine: Martin Codax Ergo Red (Spain)
Offers aromas of blueberry and juicy blackberry with pronounced dark cherry and plum fruit flavors backed by plentiful spice notes. Fine tannins, hints of leather and forest floor integrate with vanilla and toasted oak to create a long, smooth finish.

Beer: Boulevard The Calling IPA
This double Indian pale ale burst forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish.

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Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

Show and Tell

Post your meal pics on Twitter and Instagram using #getsomehappy.

Or share your feedback directly with us.

 

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