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Spicy Southwest Chorizo Rice Bowl w/ Fried Egg

Ready in 25 Minutes | Gluten-Free


IN YOUR BOX

Thai jasmine rice blend (InHarvest)
local corn (Heart & Soul)
lime juice crystals
yuzu mayo
local eggs (Good Natured Family Farms)
local chorizo (Circle B Ranch)
queso fresco
chipotle chili powder
chopped cilantro
local blue corn tortillas (Yoli Tortilleria)


FROM YOUR KITCHEN

small pot with lid
small skillet
medium bowl
small non-stick pan with lid
non-stick spray
salt and pepper


1. BOIL THE RICE

BOIL 1 cup water in a small pot.

ADD Thai jasmine rice blend and cover with lid.

REDUCE heat to simmer and cook until water is absorbed, about 9 minutes. Season to taste with salt and pepper and set aside.

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2. ROAST THE CORN  & MAKE THE YUZU CORN MIXTURE

SAUTÉ corn on high heat in small skillet until kernels are charred, about 5 minutes.

COMBINE lime juice crystals with one tablespoon of warm water in a medium bowl. Stir until dissolved.

ADD yuzu mayo and sautéed corn to the lime juice. Stir to combine and season to taste with salt and pepper.


3. COOK THE CHORIZO

COOK chorizo over medium-high heat in same small skillet used to sauté corn. Make sure chorizo is cooked through, about 5 minutes.

 

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4. PREPARE THE EGGS, SERVE & ENJOY!

While the chorizo is browning...

SPRAY non-stick cooking spray in small non-stick pan.

TURN heat to low.

CRACK eggs into pan and season to taste with salt and pepper.

COVER pan with lid and cook to desired doneness, about 3-5 minutes for runny yolks. 

REMOVE pan from heat.

SERVE this delicious meal in two bowls with rice on bottom, topped with the corn mixture, chorizo, queso fresco and an egg. 

SPRINKLE with chipotle chili powder and cilantro.

ENJOY your bowl with the blue corn tortillas. We suggest warming the tortillas in the microwave!

 

★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials. 


DRINK PAIRINGS

Wine: Martin Codax Ergo Red (Spain)
Offers aromas of blueberry and juicy blackberry with pronounced dark cherry and plum fruit flavors backed by plentiful spice notes. Fine tannins, hints of leather and forest floor integrate with vanilla and toasted oak to create a long, smooth finish.

Beer: Boulevard The Calling IPA
This double Indian pale ale burst forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish.

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Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

Show and Tell

Post your meal pics on Twitter and Instagram using #getsomehappy.

Or share your feedback directly with us.

 

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