Spicy Southwest Chorizo Rice Bowl w/ Fried Egg
Ready in 25 Minutes | Gluten-Free
IN YOUR BOX
FROM YOUR KITCHEN
small pot with lid
small non-stick pan with lid
salt and pepper
1. BOIL THE RICE
BOIL 1 cup water in a small pot.
ADD thai jasmine rice blend and cover with lid.
REDUCE heat to simmer and cook until water is absorbed, about 9 minutes. Season to taste with salt and pepper and set aside.
2. ROAST THE CORN & MAKE THE YUZU CORN MIXTURE
★PLACE corn on the cob over flame on gas stovetop and roast until charred. ★TIP: If cooking with an electric stovetop, remove corn kernels from cob with a sharp knife and roast in small pan over high heat until charred.
REMOVE corn kernels from cob with a sharp knife into a medium bowl.
COMBINE lime juice crystals with one tablespoons of warm water in a small bowl. Stir until dissolved.
MIX yuzu mayo, sautéed corn and lime juice in another small bowl. Stir to combine and season to taste with salt and pepper.
3. COOK THE CHORIZO
COOK chorizo over medium-high heat in same small skillet used to sauté corn. Make sure chorizo is cooked through, about 5 minutes.
4. PREPARE THE EGGS, SERVE & ENJOY!
While the chorizo is browning...
SPRAY non-stick cooking spray in small non-stick pan.
TURN heat to low.
CRACK eggs into pan and season to taste with salt and pepper.
COVER pan with lid and cook to desired doneness, about 3-5 minutes for runny yolks.
REMOVE pan from heat.
SERVE this delicious meal in two bowls with rice on bottom, topped with the corn mixture, chorizo, queso fresco and an egg.
SPRINKLE with chipotle chili powder and cilantro.
ENJOY your bowl with the blue corn tortillas. We suggest warming the tortillas in the microwave!
★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.
Wine: Martin Codax Ergo Red (Spain)
Offers aromas of blueberry and juicy blackberry with pronounced dark cherry and plum fruit flavors backed by plentiful spice notes. Fine tannins, hints of leather and forest floor integrate with vanilla and toasted oak to create a long, smooth finish.
Beer: Boulevard The Calling IPA
This double Indian pale ale burst forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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