Southwestern Chorizo Rice Bowl w/ Fried Egg
Ready in 25 Minutes
Unpack Your Kit Ingredients
Grab Your Cookware and Staples
small pot with lid
salt and pepper
non-stick cooking spray
small non-stick pan with lid
Step 1: Boil the Rice
BOIL 3/4 cup water in a small pot.
ADD thai jasmine rice blend and cover with lid.
REDUCE heat to simmer and cook until water is absorbed, about 9 minutes. Set aside.
Step 2: Roast the Corn
ROAST corn in medium skillet until kernels are charred, about 5 minutes.
COMBINE lime juice crystals with TWO tablespoons of warm water in a small bowl. Stir until dissolved.
MIX yuzu mayo, roasted corn, and lime juice in a medium bowl. Stir to combine and season to taste with salt and pepper.
Step 3: Cook the Chorizo
COOK chorizo in small pan over high heat until cooked through, about 5 minutes.
Step 4: Prepare the Eggs & Serve!
While the chorizo is browning...
SPRAY non-stick cooking spray in small non-stick pan.
TURN heat to low.
CRACK eggs into pan and season to taste with salt and pepper.
COVER pan with lid and cook to desired doneness, about 3-5 minutes for runny yolks.
REMOVE pan from heat.
SERVE this delicious meal in two bowls with rice on bottom, topped with the corn mixture, chorizo, queso fresco, and an egg.
SPRINKLE with chili powder and chopped cilantro.
ENJOY your bowl with the warm blue corn tortillas!
★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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