Soba Noodle Bowl w/ Hot Sesame Chicken
Ready in 25 Minutes
IN YOUR BOX
FROM YOUR KITCHEN
large skillet or stir-fry pan
cutting board and knife
salt and pepper
1. BAKE THE CHICKEN
PREHEAT the oven to 425 degrees.
SPRAY the baking sheet with non-stick spray.
PLACE the chicken breast tenders on the baking sheet and season to taste with salt and pepper.
COOK for 10-15 minutes or until cooked through (no pink inside).
2. SAUTÉ THE VEGGIES & SOBA NOODLES
While the chicken is cooking…
WARM the peanut oil in a large skillet or stir-fry pan over medium-high heat.
ADD the shiitake mushrooms and sauté for 3 minutes.
ADD the carrots, snow peas and soba noodles.
STIR and cook until the veggies are crisp-tender and the noodles are heated through, about 3-5 minutes.
3. SLICE THE CHICKEN & TOSS WITH SAUCE
SLICE the cooked chicken into bite-sized pieces on cutting board.
DRIZZLE the chicken with hot sesame sauce and toss to coat.
★TIP: If you prefer a "soupier" noodle bowl, you can warm up some chicken or vegetable broth from your pantry and add it before serving.
4. SERVE & ENJOY!
SPOON the noodles and veggies into serving bowls.
TOP with desired amount of chicken, green onion, sesame seeds and arugula.
DRIZZLE with rice wine dressing and serve with fortune cookies on the side!
★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.
Wine: J Vineyards Pinot Gris (California)
This wine offers delightful aromas of honeysuckle, tangerine and Kaffir lime leaf. This fruit-forward and layered palate has notes of ripe green apple, Meyer lemon and tart pineapple that blend with hints of florals and crisp minerality.
Beer: Boulevard KC Pils
This full-flavored American lager is 100% malt and unpasteurized with real hop character. It’s the taste of tradition.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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