Shrimp Thai Soup w/ Rice Crackers
Ready in 20 Minutes | Gluten-Free | Pescatarian
IN YOUR BOX
FROM YOUR KITCHEN
liquid measuring cup
salt and pepper
1. SAUTÉ THE ONION & SEASONINGS
WARM the contents of the olive oil packets in a large pot over medium heat.
ADD the onion, garlic and chili flakes.
STIR and cook about 1 minute until the ingredients start to brown.
2. COMBINE THE REMAINING INGREDIENTS
MIX the vegetable broth concentrate with 2 cups of hot water in a liquid measuring cup.
ADD vegetable broth to the pot with onion and seasonings.
STIR in the Thai sauce and let it simmer for 5 minutes.
SHAKE the can of coconut milk and pour into the soup.
INCREASE the heat to medium-high and bring the soup to a boil.
DRAIN and rinse shrimp in colander.
STIR in shrimp, mushrooms and tomatoes.
COOK for 5 minutes. Then turn off the heat.
3. FINISH, SERVE & ENJOY!
SEASON to taste with salt and pepper.
SERVE with the rice crackers.
★TIP: Please recycle your dinner kit packaging. Our containers are made of plant- based materials and are compostable.
Wine: J Vineyards Brut Cuvee 20 (Sonoma)
Offers nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap. A delicate dance of bubbles leads to a soft palate with flavors of lemon meringue pie, as the wine’s creaminess is whisked away by a lively finish.
Beer: Boulevard KC Pils
This full-flavored American lager is 100% malt and unpasteurized with real hop character. It’s the taste of tradition.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
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