Pan-Seared Tilapia w/ Roasted Squash Salad
Ready in 25 Minutes
IN YOUR BOX
chopped butternut squash
organic extra virgin olive oil packets
tilapia fillets (Seattle Fish Co.)
local flour (Pride of the Prairie)
local egg (Good Natured Family Farms)
panko herb mix (Happy Food Co.)
organic pumpkin seeds
vinaigrette (Happy Food Co.)
FROM YOUR KITCHEN
3 medium bowls
large non-stick skillet
cutting board and knife
salt and pepper
1. ROAST THE SQUASH
PREHEAT the oven to 375 degrees.
ARRANGE the butternut squash in a baking pan and drizzle with the contents of the olive oil packet.
SEASON to taste with salt and pepper and toss gently to combine.
ROAST until the butternut squash is lightly browned and fork-tender, about 15 minutes.
2. BREAD THE TILAPIA
While the butternut squash is roasting…
PLACE 3 medium bowls side by side and add flour to the first bowl.
CRACK the egg in the second bowl and whisk until smooth.
ADD the panko herb mix to the third bowl.
SEASON the tilapia fillets generously with salt and pepper.
COAT both sides of a tilapia fillet in flour, shaking off the excess. Then coat both sides in egg followed by a generous amount of panko herb mix.
REPEAT with second tilapia fillet.
3. COOK THE TILAPIA
WARM the butter over medium heat in a large non-stick skillet.
PLACE the breaded tilapia in the pan.
COOK each side for 5-7 minutes until the breading is golden and the tilapia flakes easily with a fork.
4. PREPARE THE SALAD, SERVE & ENJOY!
TOSS the spinach, chives, pumpkin seeds, parmesan cheese, vinaigrette and roasted butternut squash in a large bowl.
CUT the lemon into rounds on cutting board and squeeze over the tilapia.
SERVE fish with the squash salad and enjoy!
★ TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.
Wine: Apothic Rosé (California)
Offers layers of strawberry and watermelon with a hint of raspberry, for a refreshing wine that’s light in color, yet dark in nature.
Beer: Boulevard Tropical Pale Ale
Balanced pale ale with bright, refreshing flavors of grapefruit and passion fruit accented by juicy, citrusy hops.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
Show and Tell
Or share your feedback directly with us.