Veggie Harvest Soup Final Plated-1.jpg

Veggie Harvest Soup w/ Poached Egg

Ready in 25 Minutes  | Gluten-Free  | Whole 30®


Unpack Your Kit Ingredients

MAIN: 
Italian extra virgin olive oil packets* (Rustico) 
chopped leek
chopped carrots
chopped celery
chopped local butternut squash
thyme
chopped parsley
minced roasted garlic
organic vegetable broth concentrate (Savory Choice)
spinach
chopped tomato
vinegar
local eggs (Good Natured Family Farms)
lemon juice

*If the olive oil has solidified in the fridge, return to liquid by running under warm water. 


Grab Your Cookware

small stockpot
salt and pepper
medium bowl
8-10 inch non-stick pan with lid
slotted spoon


Step 1: Sauté the Veggies

WARM the contents of extra virgin olive oil packets in a small stockpot over medium heat

ADD the chopped leeks, chopped carrots and chopped celery.

SAUTÉ for 3–5 minutes until tender and lightly caramelized.

SEASON to taste with salt and pepper.


Step 2: Add Squash, Herbs and Broth

ADD the chopped butternut squash, thyme, chopped parsley and minced roasted garlic. Stir to combine.

MIX vegetable broth concentrate packets with 3 CUPS of hot water in a medium bowl.

STIR vegetable broth in stockpot with veggies. 

SIMMER for about 10 minutes or until the squash is fork-tender.


Step 3: Stir in the Remaining Ingredients

ADD the spinach and chopped tomato. Stir well.

SIMMER another 10 minutes over medium heat.


Step 4: Poach Eggs

FILL a 8-10 inch non-stick pan to top with water.

ADD 1/2 teaspoon salt & vinegar. Bring to boil over high heat.

CRACK eggs into boiling water. Cover with lid and turn off heat.

POACH eggs for 4 minutes for medium-firm yolks.

REMOVE eggs with slotted spoon, allow water to drain, and place in soup.

TASTE and re-season with salt and pepper as needed.


Step 5: Time to Eat!

TASTE and season with salt and pepper as needed.

SLICE lemon in half and finish soup with a squeeze of lemon juice. 

ENJOY!

 

★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.

 

 

Good Food for Real People

At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.

We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.

— Chef K

 

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Or share your feedback directly with us.

 

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