Veggie Harvest Soup w/ Poached Egg
Ready in 25 Minutes | Vegetarian | Gluten-Free | Whole 30®
IN YOUR BOX
FROM YOUR KITCHEN
liquid measuring cup
8-10 inch non-stick pan with lid
salt and pepper
1. SAUTÉ THE VEGGIES
WARM the contents of the olive oil packets in a medium stockpot over high heat.
ADD the leek, carrots and celery.
SAUTÉ for 3-5 minutes until tender and lightly caramelized.
SEASON to taste with salt and pepper.
2. ADD SQUASH, HERBS & BROTH
ADD the butternut squash, thyme, parsley and garlic. Stir to combine.
MIX vegetable broth concentrate with 3 cups of hot water in liquid measuring cup.
POUR vegetable broth into stockpot with veggies. Stir well.
SIMMER for about 10 minutes or until the squash is fork-tender
3. STIR IN REMAINING INGREDIENTS
ADD the spinach and tomato. Stir well.
SIMMER another 10 minutes over medium heat.
4. POACH EGGS
FILL a 8-10 inch non-stick pan to the top with water.
ADD vinegar and a ½ teaspoon of salt. Bring to a boil over high heat.
CRACK eggs into boiling water. Cover with lid and turn off heat.
POACH eggs for 4 minutes for medium-firm yolks.
REMOVE eggs with slotted spoon, allow water to drain and place in soup.
5. FINISH, SERVE & ENJOY!
TASTE and season soup with salt and pepper as needed.
FINISH soup with lemon juice.
SERVE soup with a poached egg and enjoy the yumminess!
★TIP: Please recycle your dinner kit packaging. Our containers are compostable and made from plant-based materials.
Wine: William Hill Chardonnay (Napa Valley)
This Chardonnay has a textured palate and full mouthfeel that culminates in a long, lingering finish. Complex, layered flavors of tropical fruit, lemon, apple and pear blend seamlessly with hints of coconut, baking spice, caramel and toasted oak for a rich expression.
Beer: Boulevard Unfiltered Wheat Beer
Lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance.
Good Food for Real People
At Happy Food Co., we source our ingredients from the finest local and regional suppliers so you can feel great about what you’re putting on the table.
We know that eating well is important to you, and we’re delighted to be part of your evening dinner. Hope you enjoy this meal as much as we loved designing it for you.
— Chef K
Show and Tell
Or share your feedback directly with us.